February favourites!

Another month of lockdown takeaways awaits and we are ready! We have expanded our pescatarian, vegetarian and vegan options for you with many of your favourite dishes now available to order with prawns, vegetables and tofu.

If you haven’t tried our Thai fishcakes, you’re missing out.

They’re available to order for dinner and lunch.

Did you know? They’re gluten free!

Add a touch of indulgence to your takeaway tonight with one of our delicious prawn dishes.

Order online with Deliveroo and Uber Eats or call the restaurants directly to place your order.

Review

Continue your New Years health kick and try our salad selection. Thank you @circleofwill 📷
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Plah Goong - Grilled King Prawns in a hot and spicy sauce with roasted chilli paste and Thai herbs.
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Som Tum Thai - Hot and Sour Green Papaya Salad

We’re ready for the weekend... are you? 🍻

Dive into some of our delicious Thai crackers this weekend with your takeaway order.

Menu spotlight

Satay is a popular dish in Thailand and usually served with peanut sauce.

Satay can be made from various meats but our favourite is chicken.

Turmeric is required to marinate satay to give the dish its characteristic yellow colour.

Our satay is served with a spicy peanut sauce dip.

Try it with your next Thai takeaway!

Let us make your Friday night in delicious with one of our authentic curries.

Share our traveller’s favourite curry from Southern Thailand, the massaman, or the famous Thai green curry, gang keaw waan for date night on Friday.